Honey Garlic Glazed Salmon (Print Page)

Salmon fillets brushed with sweet and savory honey garlic butter, roasted until caramelized and tender.

# What You Need:

→ Fish

01 - 4 salmon fillets (6 oz each), skin-on or skinless
02 - Salt and freshly ground black pepper to taste

→ Honey Garlic Glaze

03 - 3 tablespoons honey
04 - 2 tablespoons unsalted butter, melted
05 - 3 cloves garlic, minced
06 - 1 tablespoon soy sauce
07 - 1 tablespoon fresh lemon juice
08 - 1 teaspoon Dijon mustard

→ Garnish

09 - 1 tablespoon chopped fresh parsley
10 - Lemon wedges for serving

# Directions:

01 - Preheat oven to 400°F. Line a baking tray with parchment paper or lightly grease with oil.
02 - Pat salmon fillets dry with paper towels and place on prepared tray. Season both sides lightly with salt and freshly ground black pepper.
03 - In a small bowl, whisk together honey, melted butter, minced garlic, soy sauce, lemon juice, and Dijon mustard until fully combined.
04 - Brush glaze generously over top and sides of each salmon fillet using a pastry brush.
05 - Roast in preheated oven for 12 to 15 minutes, or until salmon is cooked through and flakes easily with a fork.
06 - Switch oven to broil setting for final 1 to 2 minutes, watching carefully to prevent burning and achieve golden caramelization.
07 - Remove from oven. Spoon accumulated pan juices over salmon and sprinkle with chopped fresh parsley. Serve immediately with lemon wedges.

# Expert Advice:

01 -
  • The glaze caramelizes into a glossy, flavor-packed coating that clings to every bite of tender salmon.
  • It takes less than half an hour from start to finish, making it perfect for busy evenings when you want something special.
  • The balance of sweet honey, savory garlic, and bright lemon feels restaurant-quality without any fussy techniques.
02 -
  • Dont skip patting the salmon dry before glazing, moisture prevents the glaze from sticking and caramelizing properly.
  • Watch the broiler carefully in the final minutes, the sugars in honey can go from golden to burnt in seconds.
  • Let the fillets sit at room temperature for about 10 minutes before roasting so they cook more evenly.
03 -
  • Use a silicone brush instead of a natural bristle one, it picks up the thick glaze more easily and cleans up in seconds.
  • Reserve a tablespoon of glaze before brushing the raw fish, then drizzle it over the cooked fillets for an extra glossy finish and food safety.
  • If your fillets vary in thickness, check the thinner ones a minute or two earlier to avoid overcooking.
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