Mango Chile Lime Fruit Cups (Print Page)

Juicy mangoes paired with lime and chili make this snack colorful, flavorful, and refreshing for any occasion.

# What You Need:

→ Fruit

01 - 3 large ripe mangoes, peeled, pitted, and diced
02 - 1 cup pineapple, diced (optional)
03 - 1 cup watermelon, diced (optional)

→ Seasonings

04 - 2 tablespoons fresh lime juice (about 2 limes)
05 - 1 tablespoon Tajín or chili-lime seasoning
06 - 1/4 teaspoon sea salt
07 - 1 tablespoon agave syrup or honey (optional, for extra sweetness)

→ Garnish

08 - Extra lime wedges
09 - Fresh cilantro leaves (optional)

# Directions:

01 - Peel, pit, and dice all mangoes into bite-sized cubes. Dice pineapple and watermelon if using.
02 - Place diced mangoes, pineapple, and watermelon into a large mixing bowl.
03 - Drizzle fruit mixture with fresh lime juice, sprinkle with chili-lime seasoning and sea salt.
04 - Add agave syrup or honey for extra sweetness if desired. Gently toss fruit, ensuring even coating.
05 - Portion dressed fruit into four cups or small bowls.
06 - Garnish with lime wedges and fresh cilantro leaves if desired. Serve immediately or refrigerate until serving.

# Expert Advice:

01 -
  • The blend of spicy, tart, and sweet flavors makes every bite wake up your taste buds.
  • It takes just minutes to throw together, and feels like a party even if you eat it alone.
02 -
  • If you overmix, the fruit will get mushy and lose its appealing texture—add delicate watermelon last and fold gently.
  • Letting the fruit cups sit in the fridge for a short while dramatically amps up the flavor, but more than an hour makes them watery.
03 -
  • Use a sharp knife for mangoes and pineapple—dull blades crush the fruit and get messy.
  • Let the finished cups sit for 5 minutes before eating, so flavors meld and the seasoning settles well.
Go Back