Strawberry Lemonade Fruit (Print Page)

A colorful blend of strawberries, lemon, and fresh fruits offering a fresh, zesty summer sensation.

# What You Need:

→ Fruit

01 - 2 cups fresh strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup seedless green grapes, halved
04 - 1 cup pineapple chunks, fresh or canned and drained
05 - 1 cup watermelon, cubed

→ Lemonade Dressing

06 - 2 tablespoons fresh lemon juice
07 - 1 tablespoon honey or maple syrup
08 - 1 teaspoon finely grated lemon zest

→ Garnish

09 - 1 tablespoon fresh mint leaves, finely chopped

# Directions:

01 - In a large mixing bowl, combine the strawberries, blueberries, grapes, pineapple, and watermelon.
02 - In a small bowl, whisk together the lemon juice, honey, and lemon zest until well combined.
03 - Pour the lemonade dressing over the fruit and gently toss to coat all pieces evenly.
04 - Transfer to a serving bowl or airtight container. Sprinkle with fresh mint just before serving, if desired.
05 - Chill in the refrigerator for at least 30 minutes for optimal flavor, or serve immediately.

# Expert Advice:

01 -
  • It comes together in 15 minutes flat, which means you can go from craving refreshment to actually eating it without much fuss.
  • The lemonade dressing is subtle enough to let each fruit shine while tying everything together with a bright, happy zing.
  • It's the kind of dish that tastes like summer tastes, if that makes sense, and somehow makes everyone at the table feel a little lighter.
02 -
  • Don't add the mint until right before serving, because it turns dark and bitter if it sits in the acidic dressing too long, which I learned the hard way.
  • If you're making this ahead, keep the dressing separate and toss everything together just before people eat it, so the fruit stays fresh and crisp instead of getting soft.
03 -
  • If your lemon feels hard, roll it gently under your palm on the counter before cutting it open, because this loosens the juice and makes squeezing easier.
  • Keep your mint separate from the other ingredients and chop it just before serving so it stays vibrant green and fragrant instead of turning dark.
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