Customizable guacamole bar with five topping choices for a festive, interactive appetizer.
137 entries found in this collection. Pg 1 out of 16
Customizable guacamole bar with five topping choices for a festive, interactive appetizer.
Frozen watermelon and strawberries blended with chilled rosé, lime, and mint into a bright, alcohol-free summer slush.
Seasoned ground turkey tucked into crisp lettuce leaves with tomato, avocado and lime for a light low-carb meal.
Colorful grilled vegetable skewers with bright chimichurri, ready in 35 minutes.
Cherry tomatoes, bocconcini and basil on skewers, topped with olive oil, salt, pepper and a balsamic reduction.
Cheesy birria-filled quesadillas with a bold consommé for dipping—festive and shareable.
Coconut-scented sticky rice paired with ripe mango in individual cups, garnished with toasted sesame and mint.
Silky cream sauce with sun-dried tomatoes, garlic and parmesan tossed with pasta for an indulgent weeknight dinner.
Silky vanilla custard studded with fresh cherries, baked until golden. Rustic French summer dessert, serves six.