Frozen watermelon and strawberries blended with chilled rosé, lime, and mint into a bright, alcohol-free summer slush.
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Frozen watermelon and strawberries blended with chilled rosé, lime, and mint into a bright, alcohol-free summer slush.
Seasoned ground turkey tucked into crisp lettuce leaves with tomato, avocado and lime for a light low-carb meal.
Colorful grilled vegetable skewers with bright chimichurri, ready in 35 minutes.
Cherry tomatoes, bocconcini and basil on skewers, topped with olive oil, salt, pepper and a balsamic reduction.
Cheesy birria-filled quesadillas with a bold consommé for dipping—festive and shareable.
Coconut-scented sticky rice paired with ripe mango in individual cups, garnished with toasted sesame and mint.
Silky cream sauce with sun-dried tomatoes, garlic and parmesan tossed with pasta for an indulgent weeknight dinner.
Silky vanilla custard studded with fresh cherries, baked until golden. Rustic French summer dessert, serves six.
Crisp flatbread topped with charred corn, cotija, red onion and zesty jalapeño crema—bright Cinco de Mayo flavors.